Restaurants in Hefei and Huangshan.
During this week-long trip to the two suburb like provinces of China (hefei and huangshan), I had gone to much restaurants and had tasted dishes that were not of my liking. However, this does not put of the strong distinct flavours that can be found in the dishes. Anhui cuisine is known for its use of wild herbs, from both the land and sea, and simple methods of preparation. The people there are more versed at cooking methods involving braising and stewing. Living in an urbanized location now, with many complex-ly prepared food, I have come to appreciate what simple cooking can bring. Though I do not really like the food, I cannot deny the presense of brilliant techniques in trying to incorporate different flavours. This is certainly a type of cuisine for those of strong taste, not really for the faint-hearted.
The general upkeep of the restaurants are rather pleasant with nice atmosphere and great lightings. However, when it comes to restaurants at the ancient villages around china be prepared to face not very clean restaurant as a hold.
No comments:
Post a Comment